Nana's Lemon Supreme Cake

READY IN: 1hr 15mins
Recipe by Marty Hugo

This recipe was given to me by my grandmother(Nana). She won several blue ribbons at the county fairs with it.

Top Review by Shelby in Temecula


Ingredients Nutrition

  • 510.29 g box Duncan Hines lemon supreme cake mix
  • 177.44 ml Crisco cooking oil
  • 4 eggs
  • 236.59 ml apricot nectar
  • 118.29 ml sugar

  • 2 lemons, juice of
  • 118.29 ml sugar


  1. Cream Sugar and Oil together and add eggs one at a time.
  2. Add cake mix and nectar alternately.
  3. Mix well.
  4. Bake in tube pan for 1 hour @ 325 degrees.
  5. Let cool in pan 20 minutes.
  6. Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved.
  7. Remove cake from pan and spread glaze on top and sides.

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