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    You are in: Home / Recipes / Nana's Lemon Supreme Cake Recipe
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    Nana's Lemon Supreme Cake

    Nana's Lemon Supreme Cake. Photo by Dreamgoddess

    1/2 Photos of Nana's Lemon Supreme Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Marty Hugo's Note:

    This recipe was given to me by my grandmother(Nana). She won several blue ribbons at the county fairs with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box Duncan Hines lemon supreme cake mix
    • 3/4 cup Crisco cooking oil
    • 4 eggs
    • 1 cup apricot nectar
    • 1/2 cup sugar

    GLAZE

    • 2 lemons, juice of
    • 1/2 cup sugar

    Directions:

    1. 1
      Cream Sugar and Oil together and add eggs one at a time.
    2. 2
      Add cake mix and nectar alternately.
    3. 3
      Mix well.
    4. 4
      Bake in tube pan for 1 hour @ 325 degrees.
    5. 5
      Let cool in pan 20 minutes.
    6. 6
      Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved.
    7. 7
      Remove cake from pan and spread glaze on top and sides.

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    Ratings & Reviews:

    • on October 30, 2009

      55

      Wow!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      Moist and delicious with just the right lemon flavor. This cake brings back very wonderful memories for me. My grandmother always made this for family gatherings. Made for A Taste of Yellow for LiveStrong Day in the Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008

      this is a GREAT cake!! i didn't have the nectar so I used apple juice and added a tsp of lemon extract. perfect cake. very moist and lemony.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Nana's Lemon Supreme Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 391.9
     
    Calories from Fat 169
    43%
    Total Fat 18.8 g
    29%
    Saturated Fat 2.8 g
    14%
    Cholesterol 70.5 mg
    23%
    Sodium 134.6 mg
    5%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 0.1 g
    0%
    Sugars 19.8 g
    79%
    Protein 3.4 g
    6%

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