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    You are in: Home / Recipes / Nana's Lemon Supreme Cake Recipe
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    Nana's Lemon Supreme Cake
    Nana's Lemon Supreme Cake. Photo by Dreamgoddess

    Photo by Dreamgoddess

    2 Photos of Nana's Lemon Supreme Cake

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Marty Hugo's Note:

    This recipe was given to me by my grandmother(Nana). She won several blue ribbons at the county fairs with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box Duncan Hines lemon supreme cake mix
    • ¾ cup Crisco cooking oil
    • 4 eggs
    • 1 cup apricot nectar
    • ½ cup sugar

    GLAZE

    Directions:

    1. 1
      Cream Sugar and Oil together and add eggs one at a time.
    2. 2
      Add cake mix and nectar alternately.
    3. 3
      Mix well.
    4. 4
      Bake in tube pan for 1 hour @ 325 degrees.
    5. 5
      Let cool in pan 20 minutes.
    6. 6
      Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved.
    7. 7
      Remove cake from pan and spread glaze on top and sides.
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    Nutritional Facts for Nana's Lemon Supreme Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 391.9
     
    Calories from Fat 169
    43%
    Total Fat 18.8 g
    29%
    Saturated Fat 2.8 g
    14%
    Cholesterol 70.5 mg
    23%
    Sodium 134.6 mg
    5%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 0.1 g
    0%
    Sugars 19.8 g
    79%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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