Nana's Hungarian Torte
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
1 Tort
ingredients
-
For The Tort
- 10 eggs
- 1 cup granulated sugar
- 2 cups ground hazelnuts
- 4 tablespoons ground breadcrumbs
- 1 teaspoon baking soda
- 1 pinch salt
-
For The Icing
- 8 ounces sweet butter
- 1 tablespoon hersheys unsweetened cocoa
- 1 tablespoon pure vanilla extract
- 1 (16 ounce) box powdered sugar
- 1 tablespoon chocolate syrup
- 1 teaspoon instant espresso coffee
- 1 egg
- 1 lime, juice of
directions
- For The Tort---.
- Separate eggs.
- Beat egg whites stiff.
- Beat egg yolks until thick and pale.
- Dissolve baking soda with 1T water.
- Add 1 cup sugar to egg yolks.
- Fold in nuts and bread crumbs to egg yolks and sugar.
- Add baking soda mixture to egg yolks.
- Fold in egg whites.
- Pour into prepared cake tins (3) and Bake at 375°F in 3 pans for 35 minutes.
-
For The Icing:
- Cream butter.
- Add powdered sugar and mix, add chocolate syrup, egg and juice of 1 lemon.
- Ice cooled cake and sprinkle with ground hazelnuts.
- Refrigerate for 1 hour.
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Reviews
-
The recipe leaves out a few instructions, but here's what I did: I threw in the pinch of salt before folding the egg whites into the torte batter. For the frosting I used the juice of one lemon. Also, for the frosting, I just blended the butter and sugar then threw everything else in, including the cocoa and the instant espresso. It turned out great.
RECIPE SUBMITTED BY
Carole Whitmore
United States
Hello. I'm a wannabe chef who loves to experiment in the kitchen, however, I love gourmet and my husband is strictly meat and potatos. However, I am trying to change the eating habits of my 3 kids. Meeting with some success. Love to cook hungarian, italian and french. Check out my recipes and let me know how you like them