Nana's Hamburger Potato Hot Dish

NaNa BKM's Note:

One dish meal that is really good. I made this for a meal while visiting my daughter & her family in Germany. Everyone loved it, even my 2 & 4 year old Granddaughters!

• Total Time: 2 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 2 hrs

Ingredients:

Serves: 6-8

Yield: 1.0 casserole

• 1 ½ lbs hamburger
• ¼ cup chopped onion
• ¼ teaspoon pepper
• 6 medium potatoes
• 1 (10 ½ ounce) can cream of chicken soup
• 1 (10 ½ ounce) can cream of mushroom soup
• 1 (10 ½ ounce) can cream of celery soup
• 1 (15 ounce) can creamed corn

Directions:

1. Brown hamburger, chopped onion and pepper together in a skillet.
2. Wash and slice the potatoes with the skins left on.
3. Stir together all the soups & corn in a large casserole pan.
4. Add browned hamburger and potatoes to the soup mixture and stir well.
5. Bake at 375 degree oven for approximately 2 to 2 1/2 hours.
6. Stir a couple times during baking.
7. I usually have it covered the 1st hour, then leave it uncovered the remaining time.
8. This is one of those recipes that I never had a recipe to follow, I just knew the ingredients from my mom making it when I was a child. The hamburger amount could vary from 1 to 2 lbs & the potatoes could be anywhere from 4-8 depending how much you want to make. Also could add an extra can of cream corn if making a larger amount of hamburger & potatoes.
9. I have also made it in my crock pot; starting out the 1st hour in the oven, then finishing it off in the crockpot on low for 3-4 hours because I brought it to work for a potluck.