Nana's Green Bean Dish
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 lbs fresh green beans
- 1 lb ground beef
- 16 ounces your favorite spaghetti sauce (or you can make your own)
- 1 large onion, chopped into 1/2-3/4-inch pieces
- 1 (12 ounce) can whole tomatoes, drained & roughly cut (or use a large can if you love tomatoes in your sauce)
- 1 teaspoon italian seasoning (or your own blend of basil, oregano, parsley)
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon ground black pepper
- parmesan cheese (optional topping) (optional)
directions
- Brown the ground beef.
- In a 12 qt pan combine all ingredients and bring to a boil.
- Cover and reduce heat to med/low.
- Cook until the beans are tender.
- I like to serve this is in bowl with plenty of french or italian bread and parmesean cheese on the side.
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RECIPE SUBMITTED BY
veggienut
Pembroke, 69
I love to grow vegetables, cook with vegetable and eat vegetables. I love trying new foods and learning new ways to prepare them. Reading and collecting old gardening and cookbooks is one of my favorite hobbies.
<br>I also pride myself on introducing my 4 children to new foods - especially healthy ones.
<br>I'm in my glory when we sit around a couple of artichokes and they argue over the pieces of butter dipped heart
<br>Oh- Pet Peeve - Limp, Soggy vegetables
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket>