Total Time
50mins
Prep 20 mins
Cook 30 mins

Found this recipe in the country register newspaper. A newspaper that comes out in both Manitoba and Saskatchewan every month or so. There is no schnapps in this recipe and I take it that is why its Nana's. I have not made this cake, but want to keep it in my cookbook. The servings etc. are not given so I am just guessing. Also guessing on the pie filling and instant pudding size.

Ingredients Nutrition

Directions

  1. Mix together cake mix pie filling, eggs, and sour cream. Pour into 9x13 inches pan. Bake for 25-30 min at 350°F.
  2. Whip cream cheese until fluffy.
  3. Add pudding and undrained pineapple.
  4. Fold in cool whip.
  5. Spread over cooled cake.
  6. Sprinkle with toasted coconut.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a