Nana's Flu Remedy

"This is an amazing recipe and I can not tell you why it works it just does!"
 
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photo by Chabear01 photo by Chabear01
photo by Chabear01
Ready In:
10mins
Ingredients:
4
Yields:
1 bowl
Serves:
1
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ingredients

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directions

  • Heat milk to almost boiling point.
  • In a bowl tear up the bread in cubes.
  • Pour hot milk over bread.
  • Add butter and pepper.
  • Usually taken before bedtime.

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Reviews

  1. Made for Fall 09 My 3 Chefs. The only things I did differently was to toast the bread lightly first, and instead of regular milk I used Buttermilk. These are personal preferences since that is how my dear Aunt used to make it for me when I was Ill. I sooooo love Milk Toast and thank you for reminding me of just how good it was.
     
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RECIPE SUBMITTED BY

<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br />recipe#129579 by txzuckerbaeckerin started it all! I was so touched by the responses to my inquiries on Recipezaar. If it wasn't for the fact I lost my favourite cheesecake recipe and was determined to find one similar or the same I would not have found Reipezaar so I just have to tell my story. I had lost this recipe in moving and I bought several baking books and searched the web for months in my desperate search. Extremely late one night I found Recipezaar and posted my lost recipe as best as I could remember. The next day in the forum there it was posted the&nbsp;&nbsp;one and only lost cheesecake recipe. I knew it was the one from some of the ingredients. Several chefs gave me other recipes including New York Cheesecake by Tyler Florence which is wonderful as well which includes the Cherry Confit topping in the recipe which we adore. On September 19, 2006 this story had a happy ending with me finding my old cheesecake recipe. I thought I will never lose it again by posting it on Recipezaar.recipe #186938.That is why I'm hooked on this wonderful web site called Food!&nbsp;</p>
 
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