Prep 5 mins
Cook 5 mins
This is an amazing recipe and I can not tell you why it works it just does!
- Heat milk to almost boiling point.
- In a bowl tear up the bread in cubes.
- Pour hot milk over bread.
- Add butter and pepper.
- Usually taken before bedtime.
Made for Fall 09 My 3 Chefs. The only things I did differently was to toast the bread lightly first, and instead of regular milk I used Buttermilk. These are personal preferences since that is how my dear Aunt used to make it for me when I was Ill. I sooooo love Milk Toast and thank you for reminding me of just how good it was.