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    You are in: Home / Recipes / Nana's Easy No Egg Chocolate Cake Recipe
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    Nana's Easy No Egg Chocolate Cake

    Average Rating:

     2 Total Reviews

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    • on December 19, 2011

      Sooooo happy that I decided to bake an eggless cake for my birthday. I had a sweet little 2 year old attending that is allergic to eggs. This was the BEST chocolate cake I've ever made. It was so moist, light, rich chocolate flavor...and SOOO easy! Easiest and best cake I've ever made. Not sure why anyone bakes with eggs after this. :) LOVE this cake. I am a routine recipe alterer (always have to tweak it) and I decided to stick to the recipe here (other than some of the tablespoons of chocolate were heaping tablespoons). So glad I did. I did in two 9" round pans (using same recipe). Only filled the pans 1/2 way up (probably not even an inch) so I watched the time carefully to not overdo the cooking (I hate that someone burnt taste some homemade cakes get on the outside). I think they still cooked close to 30 min, but were starting to look dark, so reduced the heat to 320 in the last 7 minutes or so. PERFECT! Rave reviews and requests for the recipe from all partygoers!

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    • on November 10, 2011

      This is the chocolate cake I grew up with. It is simple, very moist, and delicious with rich chocolate flavor. A great recipe for budding young bakers. Skip the frosting sometime and try it with a dollop of whipped topping. Yum!

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    Nutritional Facts for Nana's Easy No Egg Chocolate Cake

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 589.8
     
    Calories from Fat 187
    31%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.6 g
    33%
    Cholesterol 21.4 mg
    7%
    Sodium 477.9 mg
    19%
    Total Carbohydrate 97.9 g
    32%
    Dietary Fiber 1.6 g
    6%
    Sugars 70.4 g
    281%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info
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