Nana's Cucumbers

READY IN: 5mins
Recipe by Sheenaeh

My Nana lived in Japan for a long time and used soy sauce in just about everything she made. That recipe secret is now mine to use and pass on to others looking for something new.

Top Review by Sydney Mike

My mom was known as Nana to her grand-kids, & although she didn't use soy sauce in the cucumbers she prepared, I am reminded of her when making these kinds of recipes! Yours is wonderful, & we thoroughly enjoyed the taste of this simple vegetable that way you make it! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]


  1. Peel and slice cucumbers thin
  2. mix the cucumbers together with the rest of the ingredients.
  3. serve immediately or chill cover for 30 minutes.

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