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    You are in: Home / Recipes / Nana's Crock Pot Pot Roast Recipe
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    Nana's Crock Pot Pot Roast

    Nana's Crock Pot Pot Roast. Photo by **Tinkerbell**

    1/1 Photo of Nana's Crock Pot Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Daisydukex3's Note:

    This recipe was basically a throw together dinner that turned out amazingly good. DH said it tasted just like how his Nana used to make pot roast. Even the kids loved it...definitely a keeper! We used vegetables from our garden, surely you can adjust the kind of vegetables to your liking though!

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    1. 1
      Place all ingredients in crock pot. Add water until everything is submerged. Cook on low 8 hours.
    2. 2
      To serve: remove meat to platter, remove vegetables with a slotted spoon to a large bowl.
    3. 3
      For Gravy: keeping crockpot on low, add gravymaster (approx. 1 tbsp) pepper to taste, and flour to liquid in pot. Mix with wire wisk, adding flour and pepper until desired consistency is reached. Strain through a fine mesh colander into gravy bowl, and serve over meal.

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    Ratings & Reviews:

    • on April 15, 2012


      I had no idea what "Gravy Master" is and since it's not listed as an ingredient in the recipe, it didn't print out on the shopping list. I didn't realize I was missing it until we got back home, so I had to just wing it for the gravy. I strained out the veggies and meat, put the juices in a sauce pan on the stove, and added a dash of Worcestershire sauce, about a 1/2 cup red wine, a Tablespoon or so of beef concentrated bouillon paste and then stirred in a mixture of flour and water to thicken it. In the end, the roast was so tender it practically shredded itself, the veggies weren't over-cooked and the whole dish was delicious. Thanks for sharing, Daisydukex3! Made & enjoyed for the Spring 2012 Pick-A-Chef event.

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    Nutritional Facts for Nana's Crock Pot Pot Roast

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.1
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 12.1 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 4.9 g
    Sugars 3.8 g
    Protein 4.3 g

    The following items or measurements are not included:

    pot roast

    Italian salad dressing mix

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