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    You are in: Home / Recipes / Nana's Chocolate Chip Cookies (Classic Toll House Cookies) Recipe
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    Nana's Chocolate Chip Cookies (Classic Toll House Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Alan in SW Florida's Note:

    The first chocolate chip cookie recipe was created in the 1930's by Ruth Wakefield, owner of the Toll House Inn in Whitman, Massachusetts. Since Nana's cookies were based on this recipe, she always called them "Toll House Cookies." My brothers, cousins, and I (as well as many of the adults) came running when we smelled these baking. So, pour yourself a big glass of iced-cold milk, grab a couple of these cookies, sit back, relax, and return to a simpler time!

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    Ingredients:

    Serves: 16

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly butter two baking sheets.
    3. 3
      In a medium bowl, whisk together the flour, salt, and baking soda.
    4. 4
      In a large bowl, using an electric mixer, beat the butter and sugars on medium-high speed until fluffy, 2 to 3 minutes. One at a time, beat in the eggs, then the vanilla. Reduce speed of mixer to low and gradually add the flour mixture, mixing until just combined (do NOT overmix). Mix in the chocolate chips and nuts, if desired, by hand.
    5. 5
      Drop heaping tablespoons of the dough onto the 2 prepared baking sheets, spacing them 2 inches apart.
    6. 6
      Bake, rotating the baking sheets halfway through, until golden around the edges but still soft in the center, 12 to 15 minutes. Cool slightly on the baking sheets, then transfer to a wire rack to cool completely. Store the cookies in an airtight container at room temperature for up to 5 days.

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    Nutritional Facts for Nana's Chocolate Chip Cookies (Classic Toll House Cookies)

    Serving Size: 1 (87 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 355.0
     
    Calories from Fat 167
    47%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.2 g
    56%
    Cholesterol 53.7 mg
    17%
    Sodium 166.3 mg
    6%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 31.5 g
    126%
    Protein 3.6 g
    7%

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