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    You are in: Home / Recipes / Nana's Chicken Wings Recipe
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    Nana's Chicken Wings

    Nana's Chicken Wings. Photo by MsPia

    1/1 Photo of Nana's Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    MsPia's Note:

    Nana was my grandmother in law. This chicken wings are fabulous. Only 3 ingredients. They take a long time to cook, but the results are out of this world. The meat slides of the bone.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Put wings on a big roasting pan.
    3. 3
      Cover with soy sauce.
    4. 4
      Bake for an hour. Mixing occasionally to cover the wings with the soy sauce.
    5. 5
      Take out of the oven an let it cool down completely.
    6. 6
      When cool, drain the soy sauce.
    7. 7
      Cover with the sweet chili sauce and bake at 350 for an hour, mixing occasionally to cover the wings with the sauce.
    8. 8
      On the last 5 minutes bring the oven temperature to 450.

    Ratings & Reviews:

    • on April 12, 2007

      55

      Delicious! I LOVED these wings! The wing is probably my favorite piece of the chicken. Sauced up like this with Soy, and Sweet-Chili, they are delectable! It is so, so easy to do!I cut the recipe down, because with only two of us, and this being only part of a complete Chinese meal that I was preparing, 5 lbs, would have been much more than I needed. I did have a problem with the soy sauce trying to "burn out" of the pan on me. This was only because by cutting down all the ingredients, I had too little liquid for the size pan I used. It was very clearly my own fault. The wings, however still came out perfect! My advise to anyone who was going to half the recipe as I did, would be to be sure and use a small enough baking pan for how many wings you have. Also, I will try covering the pan with foil during part of the time that the wings cook in the soy sauce.I would recommend this recipe to eveyone. And,it WILL be a REGULAR around here!!Thanks Ms. Pia, this is a definate keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2012

      55

      Go ahead and get a washcloth....your gonna need it! These are sticky and yummy. Very different from the regular wings I make for ball games. I made half the recipe, and cut the cooking time a bit to try and keep these from burning. These are delicious as posted, but I do recommend you line your cooking pan with foil (at least for the 2nd half of the cooking) for easier cleanup. I'm sure we'll enjoy these again....I'd like to try this with drumsticks or thighs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008

      55

      MsPia, Thank you for sharing your Nana's chicken wings recipes. It is delicious. I was so tired today coming home from work and I didn't know what to do with the drumsticks I bought. So I used this recipe. I followed the recipe exactly and it is so easy but so good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Nana's Chicken Wings

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 663.5
     
    Calories from Fat 408
    61%
    Total Fat 45.3 g
    69%
    Saturated Fat 12.7 g
    63%
    Cholesterol 218.4 mg
    72%
    Sodium 2323.3 mg
    96%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 55.2 g
    110%

    The following items or measurements are not included:

    sweet chili sauce

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