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    You are in: Home / Recipes / Nana's Chicken in the Oven Recipe
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    Nana's Chicken in the Oven

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Mrs. Baze's Note:

    This is my husband's all time favorite recipe. It was passed down to me by my mother-in-law (and she originally got the recipe from her mother-in-law), so I am very proud to carry on this delicious family tradition! It's great to put in the oven before church, then when you get home Sunday lunch is already made!

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    Units: US | Metric


    1. 1
      Preheat oven to 275 degress F. Place two slices of dried beef (or salami) on the bottom of a Pyrex baking dish for each piece of chicken (creating a bed for each breast to lay on). Place each chicken breast over their slices of dried beef. Lightly salt and pepper chicken breasts. Place 1 slice of bacon on top of each chicken breast, overlapping it to cover as much of the breast as possible. Mix together sour cream and cream of mushroom in a bowl. Spread mixture over all of the chicken breasts, completely covering them. Bake for 3 hours, uncovered.
    2. 2
      We eat ours over lightly buttered, white rice -- that way you can soak up all the sauce!

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on January 24, 2010


      Great taste! I tried it with hard salami this time but will try it with the dried beef next - was a little salty. Very good and recommend it to anyone with kids.

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    Nutritional Facts for Nana's Chicken in the Oven

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.2
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 12.7 g
    Cholesterol 116.8 mg
    Sodium 1023.3 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.0 g
    Sugars 1.4 g
    Protein 35.6 g

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