Nana's Caramel Cinnamon Rolls

READY IN: 2hrs 30mins
Recipe by jamerlynn

These are very gooey and moist--the best ever!

Top Review by lilsweetie

This is the easiest caramel topping ever and absolutely delicious. No need to fuss over cooking caramel on the stove - this carmelizes on its own in the oven. I used a glass baking dish so I could gauge the browning of the bottoms and the caramel.

Ingredients Nutrition


  1. Sprinkle brown sugar in greased 9x13-inch pan. Pour over whipping cream, set aside.
  2. In large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add water, egg, and melted butter; beat at low speed until moistened.
  3. By hand, stir in 1 1/2- 2 cups flour. Knead 3 minutes; let rest 10 minutes.
  4. Roll dough to a 7x15-inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up tightly and seal edges. Cut into 1-inch rolls.
  5. Place in prepared pan. Cover and let rise until doubled.
  6. Bake at 350° for 20-25 minutes.
  7. Invert onto serving plate.

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