Total Time
30mins
Prep 20 mins
Cook 10 mins

My grandma made us these doughnuts every Saturday when we were kids. I hope you like it as much as I did.

Ingredients Nutrition

Directions

  1. Into a bowl, sift together flour, baking soda, nutmeg, and salt.
  2. Cream shortening; gradually add sugar, beating until light and fluffy.
  3. Add egg; beat well. Stir in vanilla.
  4. Add buttermilk alternately with dry ingredients; stir just until well blended.
  5. Roll small quantities of the dough at a time, to about 1/3-inch thick.
  6. Cut doughnuts with a 2 1/2-inch cutter and let stand for about 10 minutes.
  7. Fry in hot fat at about 365°F to a nice golden brown. Turn once.
  8. Fry only 3 or 4 batches at a time to keep fat from cooling down.
  9. Drain on paper towels. Glaze if desired.
  10. Chow.

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