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    You are in: Home / Recipes / Nana's Burgundy Beef Recipe
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    Nana's Burgundy Beef

    Nana's Burgundy Beef. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    25 mins

    2 hrs 10 mins

    Baby Kato's Note:

    My dh loves stew, this is his favorite, made the way his mother prepared it. It's a quick and easy stew that is big on flavor. This is a great recipe for using up the rest of the red wine that you didn't finish last night. *Please note that the sitting time in fridge is not listed in cooking time.*

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Brown the foured and seasoned beef in the hot bacon fat.
    3. 3
      Place the vegetables and ketchup in a saucepan, pour in the wine to cover and bring to a boil.
    4. 4
      Reduce heat and simmer for 10 minutes.
    5. 5
      Put the browned meat and vegetable mixture into a covered casserole, add the bay leaf and the garlic and bake for 2 hours.
    6. 6
      Remove and cool then place in fridge.
    7. 7
      Let sit overnight in the fridge and warm the next day for best results. Lovely served as is or over steamed rice.

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    Ratings & Reviews:

    • on March 06, 2013


      Really good with nice rich flavor. Made for Zaar Stars

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    • on December 24, 2012


      This has a nice rich flavor...I omitted the potatoes and used mushrooms instead...Very easy to prepare...I love doing the final cooking in the need to keep stirring on the stove...I served it over spaetzle and just a slice of bread for a yummy meal...thanks for posting it...:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2012


      Ahhhh, so elegant and does this come with an English prince. Fairy tales do come true, but then I do attract all types. Made for ZWT#8~Great Britain.

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    Nutritional Facts for Nana's Burgundy Beef

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 757.8
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 12.9 g
    Cholesterol 183.7 mg
    Sodium 1371.0 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 2.5 g
    Sugars 6.6 g
    Protein 57.5 g

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