Nana's Bun-On-A-Stick

Submitted by Chef #600618

"Nana & Grandma made this many many times. We made it with Auntie Cheryl camping in Nakuru (Oct/2013). This recipe comes from the Moulson cookbook."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 3 cups flour
• 1⁄2 cup cornmeal
• 1⁄2 cup skim milk powder
• 1⁄4 cup sugar
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 1⁄3 cup butter or 1/3 cup margarine

directions

1. Cut butter or margerine into dry ingredients. Mix well. Store in a ziploc bag in the fridge or freezer until ready to use. Excellent for camping. Great for breading fish.
2. For Bun-on-a-stick; 1 cup mix and 1/4 c water or milk. Mix until just combined. Peel sticks, wrap small amount of dough around the peeled stick. Roast in campfire. Add butter, jam &/or maple syrup.
3. For pancakes: 1 c mix & 2/3 c water or milk. Stir until moistened. Cook on a well-seasoned cast iron pan or griddle. Makes excellent pancakes.
4. * Take out the sugar is you want them less sweet & more savoury.
5. ** More than a delicious substitute for pancakes & biscuits, bun-on-a-stick is a recipe for memories. Eating it takes me back to reunions past when Auntie Amy (your great Nana Liam), Auntie Marlene, & Auntie Cheryl would prepare this for all the kids. Watching it cook on our freshly peeled sticks fed our imaginations & created heartfelt memories that will last a lifetime.