Recipe by laragan
Nana & Grandma made this many many times. We made it with Auntie Cheryl camping in Nakuru (Oct/2013). This recipe comes from the Moulson cookbook.
- 3 cups flour
- 1⁄2 cup cornmeal
- 1⁄2 cup skim milk powder
- 1⁄4 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄3 cup butter or 1⁄3 cup margarine
Directions See How It's Made
- Cut butter or margerine into dry ingredients. Mix well. Store in a ziploc bag in the fridge or freezer until ready to use. Excellent for camping. Great for breading fish.
- For Bun-on-a-stick; 1 cup mix and 1/4 c water or milk. Mix until just combined. Peel sticks, wrap small amount of dough around the peeled stick. Roast in campfire. Add butter, jam &/or maple syrup.
- For pancakes: 1 c mix & 2/3 c water or milk. Stir until moistened. Cook on a well-seasoned cast iron pan or griddle. Makes excellent pancakes.
- * Take out the sugar is you want them less sweet & more savoury.
- ** More than a delicious substitute for pancakes & biscuits, bun-on-a-stick is a recipe for memories. Eating it takes me back to reunions past when Auntie Amy (your great Nana Liam), Auntie Marlene, & Auntie Cheryl would prepare this for all the kids. Watching it cook on our freshly peeled sticks fed our imaginations & created heartfelt memories that will last a lifetime.