Total Time
40mins
Prep 10 mins
Cook 30 mins

I don't like beets, I don't like Borscht, but I know people who love this recipe, so I thought I would post it.

Ingredients Nutrition

Directions

  1. Blend tomato juice and onions.
  2. Chop beets and add to water.
  3. Put all ingredients in large pot and bring to boil.
  4. Lower heat and simmer for 30 minutes.
  5. Remove from heat.
  6. Refrigerate.
  7. To serve: Put potatoes in bowl. Add borscht and dollops of sour cream.