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    You are in: Home / Recipes / Nana's Blueberry Pancakes Recipe
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    Nana's Blueberry Pancakes

    Nana's Blueberry Pancakes. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Arctic_Sun's Note:

    Yummy Blueberry pancakes

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    Units: US | Metric


    1. 1
      Mix dry ingredients together in medium bowl and set aside.
    2. 2
      Mix remaining wet ingredients in small bowl and pour into medium bowl with dry ingredients.
    3. 3
      Mix until big lumps are gone but do not overbeat.
    4. 4
      Cook on preheated griddle until edges are beginning to dry then turn and cook the otherside until done. These are great with syrup or powdered sugar sprinkled on them.

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    Ratings & Reviews:

    • on September 27, 2007


      These pancakes were wonderful! I've never used brown sugar in a pancake recipe before but I really liked the flavor. I didn't have dry buttermilk so I just replaced 1 cup of the water with a cup of buttermilk. These pancakes were fluffy and delicious!

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    • on September 26, 2007


      This is an extremely yummy blueberry pancakes. I had to do a little substituting because dry buttermilk is not available in my region, so I omit the water and added fresh buttermilk. I also used an egg substitute, other then this I left the recipe as written. Little Miss (DD) really enjoyed the pancakes. Thank you for posting ArcticSun

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nana's Blueberry Pancakes

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.9
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.9 g
    Cholesterol 27.8 mg
    Sodium 304.8 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 0.8 g
    Sugars 8.6 g
    Protein 3.9 g

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