2 Reviews

These pancakes were wonderful! I've never used brown sugar in a pancake recipe before but I really liked the flavor. I didn't have dry buttermilk so I just replaced 1 cup of the water with a cup of buttermilk. These pancakes were fluffy and delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
loof September 27, 2007

This is an extremely yummy blueberry pancakes. I had to do a little substituting because dry buttermilk is not available in my region, so I omit the water and added fresh buttermilk. I also used an egg substitute, other then this I left the recipe as written. Little Miss (DD) really enjoyed the pancakes. Thank you for posting ArcticSun

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef floWer September 26, 2007
Nana's Blueberry Pancakes