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1/2 Photos of Nana's Beef & Barley Stew
2 hrs 30 mins
This comes from my grandmother's shoebox of recipes -- and it is good! Perfect in the winter with a nice green salad and plenty of crusty bread. This makes a huge pot -- I usually freeze some to have on hand for a quick dinner. I have also added leftover corn or green beans to this and it is still fabulous. It is not a lot of work -- just the simmering takes some time. But it is worth it.
Units: US | Metric
Serving Size: 1 (400 g)
Servings Per Recipe: 6