30 easy bites for whatever occasion comes your way.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Don't miss one merry moment of your holiday by getting stuck in the kitchen.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
These dishes are ready to satisfy your guests for all eight nights.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on May 25, 2010
Excellent loaf of banana bread! I used an 8x4 pan, and baked it at 350 for an hour - it worked perfectly! My nuts were walnuts, and I sprinkled the top with a cinnamon sugar prior to baking, because we love that cinnamony crunch. Made for 1-2-3 Hits. Thanks so much for sharing this with us!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 27, 2007
This is a lovely yummy banana bread. I have to agree with Karen in that the pan size should be stated. I used a 9x5 and would have gotten a nicer sized loaf in a single 8x4. That said this bread has a very nice texture and a lovely flavor and I really like that it's not overly sweet. I used Splenda for the sugar and a heart healthy margarine for the shortening. It mixes up easily and is a pleasure to make.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 13, 2007
This is delicious banana bread. I really liked the flavor and it baked up beautifully. I doubled the recipe and made 3 - 8 x 4 loaves. I was assuming that the original recipe was meant to be made in a 9 x 5 standard loaf pan, but this isn't stated and I think it would be helpful. I also found it unusual that the wet ingredients were added to the dry (most of my bread recipes are the other way around). After step 2, the mixture was was very dry and it was hard to incorporate the ingredients in step 3 plus I was worried about overmixing. I think next time I make it I will combine all of the wet ingredients and then add the dry until just combined so the batter doesn't get overmixed, which can tend to make the finished bread tough. Thank you for posting...I do think this is great banana bread and I will definitely make it again, just with the changes I mentioned above. P.S. I used butter, not shortening.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (105 g)
Servings Per Recipe: 8