Nana's Banana Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 73.94 ml butter
- 118.29 ml sugar
- 118.29 ml firmly packed light brown sugar
- 1 large egg
- 2 egg whites
- 4.92 ml vanilla extract
- 2 ripe bananas (mashed)
- 414.03 ml all-purpose flour
- 4.92 ml baking soda
- 2.46 ml salt
- 1.23 ml baking powder
- 118.29 ml heavy cream
- 78.78 ml chopped walnuts
directions
- Preheat oven to 350. Spray bottom only of 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
- Beat butter in large bowl with electric mixer set at medium speed until light and fluffy.
- Add granulated sugar and brown sugar, beat well.
- Add egg, egg whites and vanilla,beat well until blended.
- Add mashed banana, and beat on high speed 30 seconds.
- Combine flour, baking soda, salt and baking powder in medium bowl.
- Add flour mixture to butter mixture alternately with cream, ending with flour mixture.
- Add walnuts to batter, mix well.
- Pour batter evenly into prepared loaf pan.
- Bake until browned and toothpick inserted near center comes out clean, about 1 hour and 15 minutes.
- Cool bread in pan on wire rack 10 minutes.
- Remove bread from pan; cool completely on wire rack.
- Slice and serve with butter or jam.
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RECIPE SUBMITTED BY
Single mom of a 12 year old boy and a 4 year girl