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    You are in: Home / Recipes / Nana's Banana Bread Recipe
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    Nana's Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    Chef Amy Gnaster's Note:

    This recipe is the closest I came to my Grandmother's old fasion Banana Bread. It takes me back to my childhood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Spray bottom only of 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
    2. 2
      Beat butter in large bowl with electric mixer set at medium speed until light and fluffy.
    3. 3
      Add granulated sugar and brown sugar, beat well.
    4. 4
      Add egg, egg whites and vanilla,beat well until blended.
    5. 5
      Add mashed banana, and beat on high speed 30 seconds.
    6. 6
      Combine flour, baking soda, salt and baking powder in medium bowl.
    7. 7
      Add flour mixture to butter mixture alternately with cream, ending with flour mixture.
    8. 8
      Add walnuts to batter, mix well.
    9. 9
      Pour batter evenly into prepared loaf pan.
    10. 10
      Bake until browned and toothpick inserted near center comes out clean, about 1 hour and 15 minutes.
    11. 11
      Cool bread in pan on wire rack 10 minutes.
    12. 12
      Remove bread from pan; cool completely on wire rack.
    13. 13
      Slice and serve with butter or jam.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 09, 2007

      55

      this is the exact recipe i use, and everyone loves it. i even have people who buy me the ingred. so i can make it for them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nana's Banana Bread

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 190.6
     
    Calories from Fat 75
    39%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 32.9 mg
    10%
    Sodium 199.7 mg
    8%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.4 g
    57%
    Protein 2.9 g
    5%

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