Nana's Arroz Con Pollo (Yellow Rice & Chicken)
- Ready In:
- 1hr 10mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1 medium broiler-fryer chickens, cut up or 3 whole chicken breasts, split
- 2 tablespoons olive oil
- 1 small green bell pepper, chopped
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 6 -8 saffron strands
- 10 green olives, cut in half
- 1 large bay leaf
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 cups chicken broth or (12 ounce) bottle beer
- 1 medium tomatoes, chopped fine or 1 medium diced tomato
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups rice
- 1 (8 1/2 ounce) can lasueur early peas
- 1 roasted red pepper, cut into thin strips (or jarred)
directions
- Preheat oven to 350 degrees.
- Heat olive oil in large frying pan over med-hight heat. Sear chicken about 2-3 minutes on each side until brown. Remove chicken to plate.
- Turn heat down to med. and saute green pepper and onions about 3 minutes. Add garlic and sauteed no longer than a minute.
- Add chicken broth, oregano, cumin, bay leaf, saffron, tomatoes, salt, pepper and olives. Bring to a boil and set aside.
- Spray a 9x13 baking dish with cooking spray and add rice. Stir in liquid mixture. Place chicken on top and cover tightly with foil.
- Bake for approximately 30-40 minutes or until all liquid is absorbed and rice is fluffy.
- Once rice is done, take pan out of oven and add peas to the top and lay roasted pepper strips all over. Place foil back on top and let set for about 5 minutes or until pea are heated through.
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Reviews
RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>