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These are very rich and yummy. A small portion goes a long way. I made this treat for my daughter's 4th grade project. She chose Canada as her research project and then needed to bring a "native" food to share with the class. In order to make the recipe "kid texture friendly", I pulsed almonds and coconut to a finer texture This step is optional. Bird's Custard powder is available in the UP and Canada. I have read that vanilla pudding powder can be substituted but I have never tried it. Measure & divide your ingredients according to the steps noted, it will make it easier when assembling this delightful treat! Inspired by: Joyce Hardcastle.
Units: US | Metric
Serving Size: 1 (34 g)
Servings Per Recipe: 30
The following items or measurements are not included:
vanilla custard powder