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    You are in: Home / Recipes / Nanaimo Bars Recipe
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    Nanaimo Bars

    Nanaimo Bars. Photo by lilsweetie

    1/1 Photo of Nanaimo Bars

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    McCarthy's Note:

    Taken from 'Baking and Desserts' cook book - Helpful Hint : These bars originate in western Canada in a town called Nanaimo. It is important to use dark chocolate which has not been sweetened too much because the filling layer is very sweet and rich. do be careful when melting the dark chocolate for this recipe as the plain chocolate used has a fairly high cocoa content and if the melting process is rushed and the heat is too high, the result will be a powdery looking finish to the chocolate topping.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Lightly oil a 23 cm square tin and line with clingfilm. Mix together the 125 g butter, sugar, cocoa powder egg, biscuit crumbs, coconut and walnuts until combined thoroughly. Press into the prepared tin very firmly. Chill in the refrigerator for at least 1 hour.
    2. 2
      For the filling, cream together the 50 g butter and custard powder and vanilla essence. Add the milk and icing sugar alternatively, about one-third at a time. until smooth. Spead the mixture over the chilled base. Return to the refrigerator and chill again for a further hour.
    3. 3
      For the topping, melt the dark chocolate together with the 1 tbsp butter. stir together until combined well. Pour over the filling and spread quickly to cover the base and filling thinly,.
    4. 4
      Leave for 5-10 minutes until starting to set, then mark the chocolate with a sharp knife into 18 squares. Refrigerate until set. Cut through the marks, dividing the cake into squares. Serve the bar chilled.

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    Nutritional Facts for Nanaimo Bars

    Serving Size: 1 (979 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.1
     
    Calories from Fat 167
    65%
    Total Fat 18.5 g
    28%
    Saturated Fat 10.2 g
    51%
    Cholesterol 34.8 mg
    11%
    Sodium 124.9 mg
    5%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 15.2 g
    60%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    custard powder

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