Nanaimo Bars
photo by Chef Dine
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 118.29 ml butter
- 59.14 ml sugar
- 73.94 ml cocoa
- 4.92 ml real vanilla extract
- 1 egg
- 354.88 ml graham cracker crumbs
- 236.59 ml coconut
- 118.29 ml milk
- 118.29 ml butter, softened
- 44.37 ml milk
- 9.85 ml vanilla pudding mix
- 473.18 ml powdered sugar
- 113.39 g baker's semi-sweet chocolate baking squares
- 14.79 ml butter
directions
-
First Layer:
- Melt and cook 3 minutes the first 5 ingredients (butter, sugar, cocoa, vanilla and egg). Add next 3 ingredients (graham cracker crumbs, coconut, and milk) stirring well. Remove from heat and press into a 9 x 9" pan. Cool.
-
Second Layer:
- Add all ingredients (butter, milk, vanilla pudding powder and powdered sugar) into a medium size bowl or stand mixer bowl and mix well. Spread on cooled first layer.
-
Third Layer:
- Melt chocolate and butter over low heat. Spread on top of second layer.
- Let cool and cut into 1" square pieces.
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RECIPE SUBMITTED BY
Chef Dine
United States
I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.