Nanaimo Bar Cookies
photo by Dienia B.
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
24
ingredients
-
Base
- 56.69 g semisweet chocolate (1 oz squares)
- 473.18 ml graham cracker crumbs
- 236.59 ml shredded coconut
- 118.29 ml butter, softened
- 118.29 ml walnuts, chopped
- 29.58 ml sugar
- 4.92 ml vanilla
- 1 egg
-
Filling
- 59.14 ml butter, softened
- 44.37 ml milk
- 29.58 ml instant vanilla pudding
- 473.18 ml confectioners' sugar
-
Glaze
- 113.39 g semisweet chocolate
- 14.79 ml butter
directions
- Base.
- Combine ingredients. Press into 9 inch square cake pan. Chill.
- Filling.
- Combine butter, milk, and custard powder. Blend in confectioner's sugar. Spread over base. Chill at least 15 minutes.
- Glaze.
- Partially melt chocolate and butter. Remove from heat and stir until melted. Spread over custard layer. Chill.
- Store in refrigerator, covered, up to 1 month. Makes 24 bars.
- Serve chilled. They're rich, so small portions may be appropriate.
- Variation: Add peppermint extract and green food coloring to the middle layer.
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0