Prep 10 mins
Cook 20 mins
The use of white and wheat flours make these muffins light and tasty.
Make and share this Nana Wheat Muffins recipe from Food.com.
- Preheat oven 375 degrees.
- Combine banana's, sugar and egg in bowl.
- Add butter and walnuts.
- Stir in dry ingredients.
- Fill 12 muffin papers or muffin tin 2/3 full each with batter.
- Bake for 20 minutes or until muffins are done.