Total Time
Prep 10 mins
Cook 20 mins

The use of white and wheat flours make these muffins light and tasty.


  1. Preheat oven 375 degrees.
  2. Combine banana's, sugar and egg in bowl.
  3. Add butter and walnuts.
  4. Stir in dry ingredients.
  5. Fill 12 muffin papers or muffin tin 2/3 full each with batter.
  6. Bake for 20 minutes or until muffins are done.