Total Time
20mins
Prep 20 mins
Cook 0 mins

At Christmas time I frost and add sprinkles.

Ingredients Nutrition

Directions

  1. In an electric mixer bowl combine Crisco, sugar, eggs, and vanilla. Beat until light and fluffy.
  2. Stir in 1 cup sour cream.
  3. In another bowl, combine dry ingredients and gradually add to the sour cream mixture.
  4. Chill at least 1 hour (3 - 4 hours is better).
  5. Drop by heaping teaspoons onto a GREASED cookie sheet.
  6. Bake at 425°F for 8 to 10 minutes--edges should just barley be turning light brown.

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