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    You are in: Home / Recipes / Nana Muffins Recipe
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    Nana Muffins

    Nana Muffins. Photo by Karen67

    1/4 Photos of Nana Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rita~'s Note:

    This is a recipe from on line and tweeked by a couple in Whitianga, New Zealand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients till just mixed. Do not overmix.
    2. 2
      Scoop a heaping spoonfuls into greased muffin tins top each with a bit of sugar and bake at 350 (200 Celsius) for 20-25 minutes, until muffins begin to brown on top. Serve warm with butter. Makes 1 dozen.

    Ratings & Reviews:

    • on June 22, 2010

      55

      These were yummy! I doubled the cinnamon and took out the nutmeg, while adding a splash of vanilla. I used a little bit more brown sugar and a little more condensed milk, and these were very healthy, and very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2007

      45

      I followed this recipe exactly, and the muffins are quite tasty. The do have a fairly dense doughy texture, but I think that I may not have baked them long enough at 350 for 15 minutes...the tops were still a little raw. No complaints, I liked them a lot, but I would probably not serve them for company, but rather have these as a healthier version of a breakfast muffin. The reason it wouldn't be a company muffin for me is that they are a little too much like bread for a dessert, but too much of a muffin to be served as the bread with dinner. I still liked them though! I also sprayed my pan with cooking spray and let them cool in the pan, and did not have a problem with sticking at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2006

      45

      I made these this morning to use up some of the overripe bananas that were beginning to overrun my kitchen. I really liked the flavor and texture of these (they were not overly banana-y, and they were more like a chewy yeast bread in texture than a muffin). The batter did seem a little dry to me at first, so I added another two tablespoons of sweetened condensed milk. I used muffin liners too, and they stuck something fierce. I think I'll just use an unlined nonstick pan with cooking spray next time. I really liked how easy and quick these were to make (not even 20 minutes from start to finish for me). Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Nana Muffins

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 139.1
     
    Calories from Fat 5
    10%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.0 mg
    0%
    Sodium 115.6 mg
    4%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 11.0 g
    44%
    Protein 2.8 g
    5%

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