Recipe by Rita~
This is a recipe from on line and tweeked by a couple in Whitianga, New Zealand.
Top Review by I Can't Believe It's Healthy
These were yummy! I doubled the cinnamon and took out the nutmeg, while adding a splash of vanilla. I used a little bit more brown sugar and a little more condensed milk, and these were very healthy, and very tasty.
- 4 ripe mashed bananas
- 2 tablespoons sweetened condensed milk
- 1⁄2 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- 1⁄4 cup brown sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 cups flour
Directions See How It's Made
- Combine all ingredients till just mixed. Do not overmix.
- Scoop a heaping spoonfuls into greased muffin tins top each with a bit of sugar and bake at 350 (200 Celsius) for 20-25 minutes, until muffins begin to brown on top. Serve warm with butter. Makes 1 dozen.