4 Reviews

This was totally delicious! And everyone in my family enjoyed it, which is not always easy to accomplish. The creamy mixture tenderized the potatoes quite nicely, and it turned out perfect. It's really easy to prepare, too. So it's not difficult to have such a wonderful dish on the table, to make a busy weeknight dinner feel a little more special. Thanks for sharing your recipe, BratGyrl. I made it for one of my Pick-A-Chef choices, and I'm really glad I did.

2 people found this helpful. Was it helpful to you? [Yes] [No]
NorthwestGal March 07, 2011

Easy and delicious. I cooked covered for about 1/2 the time because the potatoes weren't covered by the milk and I didn't want to add more. Also, I used about 1/2 the butter and added browned kielbasa for a one-dish meal. I guess I'll try the fat-free version next!

2 people found this helpful. Was it helpful to you? [Yes] [No]
jcrozier August 28, 2010

Easy to prepare and very tasty. I used unpeeled red potatoes. I added a bit too much milk, so will watch that next time. Went great with a pork roast. Made for Best of 2011 game.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Outta Here February 13, 2012

My Mom made these for years. Thank you for the recipe. Of course as I make LOADS we increase the amount of each ingredient. I also layered thinly sliced white onion over the potatoes. My family loves the recipe. I used Whole milk and added a bit of 1/2 and 1/2 to thicken up the sauce. This is the best!

0 people found this helpful. Was it helpful to you? [Yes] [No]
angelovr5 November 21, 2015
Nana Hassard's Original Scalloped Potatoes