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    You are in: Home / Recipes / Nana Hassard's Original Scalloped Potatoes Recipe
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    Nana Hassard's Original Scalloped Potatoes

    Average Rating:

    3 Total Reviews

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    • on March 07, 2011

      This was totally delicious! And everyone in my family enjoyed it, which is not always easy to accomplish. The creamy mixture tenderized the potatoes quite nicely, and it turned out perfect. It's really easy to prepare, too. So it's not difficult to have such a wonderful dish on the table, to make a busy weeknight dinner feel a little more special. Thanks for sharing your recipe, BratGyrl. I made it for one of my Pick-A-Chef choices, and I'm really glad I did.

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    • on August 28, 2010

      Easy and delicious. I cooked covered for about 1/2 the time because the potatoes weren't covered by the milk and I didn't want to add more. Also, I used about 1/2 the butter and added browned kielbasa for a one-dish meal. I guess I'll try the fat-free version next!

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    • on February 13, 2012

      Easy to prepare and very tasty. I used unpeeled red potatoes. I added a bit too much milk, so will watch that next time. Went great with a pork roast. Made for Best of 2011 game.

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    Nutritional Facts for Nana Hassard's Original Scalloped Potatoes

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.1
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 6.2 g
    Cholesterol 28.8 mg
    Sodium 491.2 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 2.4 g
    Sugars 0.8 g
    Protein 4.5 g


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