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    You are in: Home / Recipes / Nana Edith's Peach Dumplings Recipe
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    Nana Edith's Peach Dumplings

    Average Rating:

     3 Total Reviews

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    • on September 10, 2009

      Our family serves peach dumplings as a main-course side dish to pan-fried pork chops. To unsweeten Nana Edith's recipe, exchange two heaping tablespoons of baking powder for the sugar, then proceed with the he recipe as stated. When ready to serve, slice the dumpling in half, remove the pit, put a dollop of cottage cheese on the hot dumpling and drizzle with melted butter.

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    • on July 02, 2008

      Thank you! Like Patsy, I remember this from childhood but couldn't remember how to make the dough. You can also use this with plums, cottage cheese and other fruits. Our neighbor in Berwyn, IL used to make all kinds! But peaches are the best. Jill

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    • on August 31, 2007

      I was so glad to find this recipe.I knew how to make this, but the basic dough recipe, I couldn't remember. My Babcia, Polish wonderful lady, made these for us when I was young and I always thought no one could ever make them like she did. It is not hard to make ,but time consuming, and be patient with the dough, the results with the butter and sugar over the peaches, will be worth it all.Thank you so much, you don't know how happy I was to find exactly what I wanted. Happy Baking.... Patsy

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    Nutritional Facts for Nana Edith's Peach Dumplings

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 900.1
     
    Calories from Fat 513
    57%
    Total Fat 57.0 g
    87%
    Saturated Fat 34.7 g
    173%
    Cholesterol 252.0 mg
    84%
    Sodium 534.0 mg
    22%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 4.0 g
    16%
    Sugars 39.0 g
    156%
    Protein 11.8 g
    23%
    Detailed Nutrition Values About Nutrition Info
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