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I halved the recipe and it worked out beautifully. True comfort food and the leftovers are even better (as promised). I'll definitely be making this again. Made for Cookbooks Tag. Thanks for sharing your Nana's recipe with us.

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ElaineAnn April 12, 2007

Fabulous, down-to-earth, old fashioned home cooking! I halved the recipe because this makes too much for us. I always have these ingredients around. We really enjoyed this!

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cuisinebymae April 01, 2007
Nana Chase's "Favorite" Shepherd's Pie