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This was a snap to make and my family loved it. I used AP flour because it's all i had on hand and it turned out ok. going to have to try it with the right flour.

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idiotshot May 20, 2011

I do not know if mine look correct, but they sure did taste great! Just the right amount of salt, too. I ran out of whole wheat so used about 3/4 cup of all purpose white flour and seemed to be fine. This pulled together fast-timing is right on. Thanks littleturtle for sharing a wonderful bread. Made for All New Zaar Cookbook tag.

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WiGal July 27, 2008
Nan (Pakistani Flat Bread)