Nan Nans Irish Stew

Submitted by AussieGal Tracey

"We would go to my great grandmother's house and have this on a really cold winter's night. My brother and sister and I would eat every mouthful leaving an empty plate. I now serve this to my own children and they don't leave anything on their plates either. They even eat the veggies (what a bonus). It's seriously wonderful comfort food for the family that's not too fattening."

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 kg lamb steaks or 1 kg stewing lamb
• 2 onions
• 3 sticks celery
• 3 carrots
• 3 medium potatoes
• salt and pepper
• 1 instant Oxo
• 1⁄2 teaspoon mixed herbs

directions

1. Chop lamb into bite sized pieces.
2. Chop (not dice) vegetables.
3. Place the vegetables and lamb together in a crockpot or casserole dish (make sure it has a lid).
4. Add one and a half cups of water (make sure water covers all meat and vegies.).
5. Also add the herbs and oxo cube.
6. Cook for about 1 hour on 180 degrees Celsius.
7. Take it out of oven and stir stewm To thicken the stew, mix some corn flour (about a teaspoon) with some water (about a quarter of a cup) add this into the stew.
8. Cook for an extra quarter of an hour.
9. Then serve.