2 Reviews

Lovely cookie. Enjoyed by all. Agree with previous reviewer. The walnuts must be chopped very finely. I didn't have the problem of the egg yolks settling to the bottom, but I think from a texture stand-point more finely chopped walnuts is better.

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Loves2Cook! March 23, 2016

These turned out ok - you must SUPER FINELY CHOP the walnuts or the egg just kid of settled on the bottom- would have been good to have that in the instruction - but the taste seemed right for Persian sweets and I will try again next weekend for a Nowruz Celebration - Thank you for the recipe!

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iamatbat March 19, 2012
Nan-E Gerdui - Traditional Persian Walnut Cookies