1 Review

These turned out ok - you must SUPER FINELY CHOP the walnuts or the egg just kid of settled on the bottom- would have been good to have that in the instruction - but the taste seemed right for Persian sweets and I will try again next weekend for a Nowruz Celebration - Thank you for the recipe!

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iamatbat March 19, 2012
Nan-E Gerdui - Traditional Persian Walnut Cookies