Lovely cookie. Enjoyed by all. Agree with previous reviewer. The walnuts must be chopped very finely. I didn't have the problem of the egg yolks settling to the bottom, but I think from a texture stand-point more finely chopped walnuts is better.
These turned out ok - you must SUPER FINELY CHOP the walnuts or the egg just kid of settled on the bottom- would have been good to have that in the instruction - but the taste seemed right for Persian sweets and I will try again next weekend for a Nowruz Celebration - Thank you for the recipe!