2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

FYI:semolina and cream of wheat are the same thing, just you can get different "grinds" of semolina to achive specific textures.

1 person found this helpful. Was it helpful to you? [Yes] [No]
MAMASARAH February 12, 2008

Definitely, use the syrup. This makes a very heavy, dense cake.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chef Patience October 23, 2005
Namurrah or Cream of Wheat Cake