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    You are in: Home / Recipes / Namurrah or Cream of Wheat Cake Recipe
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    Namurrah or Cream of Wheat Cake

    Average Rating:

    2 Total Reviews

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    • on February 12, 2008

      FYI:semolina and cream of wheat are the same thing, just you can get different "grinds" of semolina to achive specific textures.

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    • on October 23, 2005

      Definitely, use the syrup. This makes a very heavy, dense cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Namurrah or Cream of Wheat Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 362.1
     
    Calories from Fat 43
    11%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.3 mg
    1%
    Sodium 101.0 mg
    4%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 1.7 g
    7%
    Sugars 52.3 g
    209%
    Protein 5.7 g
    11%

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