Nammurah (Harisseh)

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READY IN: 40mins
Recipe by Palis Favorites

This is a great sweet to make if you are having some people over. With a cup of coffee it is perfect, and it even tastes better the next day cold from the fridge!

Ingredients Nutrition


  1. Mix smeed, sugar, and butter.
  2. Stir baking soda and baking powder in the yogurt. Add to smeed mixture and blend together.
  3. Grease 17" x 12" pan with tahineh, and pour the mixture into pan and smooth the top with 2 tbs of yogurt.
  4. Cut into diamond shapes and place a blanched almond on each piece.
  5. Bake in a 400 degree preheated oven for 30 minutes, or until brown. Let stand for ten minutes then pour thin syrup (attar) over the surface.

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