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Here is another persian recipe that I modified it to make it much tastier. I tried to make it as healthful as possible. I use one egg yolk out of each two eggs which reduces the amount of cholesterol in this omelette to half. No salt needed, and also I use cooking olive oil, instead of butter. Nutrition facts per serving with out cheese: Calories 270 protein 12gm Carb. 32gm Total Fat 10gm Saturated fat 2gm Monounsaturated 6gm Polyunsaturated 2gm Cholesterol 230mg
Units: US | Metric
Serving Size: 1 (162 g)
Servings Per Recipe: 1