Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Namak Mandi Lamb Karahi Recipe
    Lost? Site Map

    Namak Mandi Lamb Karahi

    Namak Mandi Lamb Karahi. Photo by Chef #1802759603

    1/1 Photo of Namak Mandi Lamb Karahi

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Chef #1802759603's Note:

    Authentic Recipe for the very delicious Lamb curry, native to Peshawar in Pakistan

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 200 g of lamb fat, Can be cut out from the lamb meat
    • 1 kg lamb, cut into about 1 inch cubes
    • 4 tomatoes
    • 5 green chilies
    • 1 small ginger
    • 3 tablespoons vegetable oil or 3 tablespoons ghee or 3 tablespoons sunflower oil

    Directions:

    1. 1
      Cut some pieces of fat from the lamb meat. These will be used to fry the lamb. About 150-200 gms of fat will be needed per 1 Kg of meat.
    2. 2
      Fry the fat pieces in a pot until brown and the most of the fat has been melted.
    3. 3
      Add the lamb pieces and cover the pot.
    4. 4
      Leave to cook on low heat for about 30 minutes, stirring every 10 minutes.
    5. 5
      Throw in the ginger and chillies, and the 3 Tbsp of oil and leave for 3 minutes.
    6. 6
      Throw in the tomatoes (chopped or whole) and leave for about 5 minutes until the tomatoes are soft.
    7. 7
      Stir and leave for another 5 mintues.
    8. 8
      Serve with Toasted Bread or Naan.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Namak Mandi Lamb Karahi

    Serving Size: 1 (302 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 775.4
     
    Calories from Fat 622
    80%
    Total Fat 69.2 g
    106%
    Saturated Fat 29.6 g
    148%
    Cholesterol 150.2 mg
    50%
    Sodium 87.2 mg
    3%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.8 g
    19%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    ginger

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites