Nam Yee Chicken Wing
"Most chinese restaurant carries this dish in Malaysia. The yummy pungent flavour with the aroma of wine enchance the taste of this famous dish."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 8 chicken wings
- 2 pieces preserved bean curd
- crushed black pepper
- 2 dashes rice wine (substitute with brandy if desire) (optional)
directions
- marinate chicken wing for few hours or overnite in the fridge.
- Deep fry and served.
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Reviews
-
I've been trying this recipe.This is very nice. My family members love it & ask me to cook again.
RECIPE SUBMITTED BY
foodcrazee
Kuala Lumpur
I'm a Malaysian Chinese working in a hotel restaurant and not a CHEF. Just a regular guy who loves to cook and eat thus the nick. LOL.
A rare sanguine who loves to have FUN.
