Prep 4 hrs
Cook 5 mins
Most chinese restaurant carries this dish in Malaysia. The yummy pungent flavour with the aroma of wine enchance the taste of this famous dish.
- 8 chicken wings
- 2 pieces preserved bean curd
- crushed black pepper
- 2 dashes rice wine (substitute with brandy if desire) (optional)
- marinate chicken wing for few hours or overnite in the fridge.
- Deep fry and served.
I've been trying this recipe.This is very nice. My family members love it & ask me to cook again.