Total Time
4hrs 5mins
Prep 4 hrs
Cook 5 mins

Most chinese restaurant carries this dish in Malaysia. The yummy pungent flavour with the aroma of wine enchance the taste of this famous dish.


  1. marinate chicken wing for few hours or overnite in the fridge.
  2. Deep fry and served.
Most Helpful

I've been trying this recipe.This is very nice. My family members love it & ask me to cook again.

suzallen_an June 25, 2003