Nam Sohd

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READY IN: 15mins
Recipe by ChefDebs

The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me.

Ingredients Nutrition


  1. Put pork into the water and boil, stirring all the time, when cooked drain the water .
  2. Add to the pork the ginger, scallions, peanuts, lime juice, fish sauce and the red pepper.
  3. Serve over lettuce leaves.

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