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    You are in: Home / Recipes / Nam Sod (Pork Salad with Mint, Peanuts and Ginger) Recipe
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    Nam Sod (Pork Salad with Mint, Peanuts and Ginger)

    Average Rating:

     3 Total Reviews

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    • on January 03, 2008

      Very Good rendition of this classic. Would have gotten 5 stars if lettuce was exchanged for cabbage wedges for serving, substitute lime juice for lemon, and increase liquids by 50% to taste, certainly the lime juice, maybe nam pla by a tsp. I make mine spicier but that is always personal. Needs to specify red chilis

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    • on July 18, 2007

      very nice, and pleasant to have a cool salad on a hot evening. the fish sauce wasnt fishy either thank goodness :)

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    • on August 18, 2004

      We enjoyed this but found it very salty. Next time I would cut the fish sauce to 1 tbsp and make sure I use unsalted peanuts. Other than the saltiness, it was a very refreshing and healthy salad that I would make again. I used ground pork.

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    Nutritional Facts for Nam Sod (Pork Salad with Mint, Peanuts and Ginger)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.1
     
    Calories from Fat 270
    69%
    Total Fat 30.1 g
    46%
    Saturated Fat 10.3 g
    51%
    Cholesterol 90.2 mg
    30%
    Sodium 840.1 mg
    35%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 24.0 g
    48%
    Detailed Nutrition Values About Nutrition Info
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