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    You are in: Home / Recipes / Nam Jim Satay (Thai Peanut Sauce) Recipe
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    Nam Jim Satay (Thai Peanut Sauce)

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 03, 2007

      Another great recipe from Mean Chef! Wonderful and easy to prepare, versatile and tasty.

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    • on August 22, 2005

      I had this with broccoli and tofu. It was delicious, just the right amount of spiciness, and the instructions are clear and easy to follow. I'm giving the recipe to friends who want a good peanut sauce. I used shallots instead of onions but otherwise stuck to the recipe. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 31, 2003

      This is a good base recipe for a satay sauce. The lime gave it a nice touch; haven't tried that in a satay before. I added some fresh grated ginger, rice vinegar, and soy sauce, which made this excellent satay.

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    • on March 29, 2003

      I thought this was a really good satay sauce with wonderful flavor. Very easy to make (used brown sugar instead of palm, omitted fish sauce). Had a little trouble finding a good curry paste. Served it with grilled chicken and shrimp marinated in [1/2 chopped onion; 6T soy sauce; 1/4c vinegar; ~1.5inch fresh minced ginger; 2T peanut oil; 3 garlic cloves, minced; 2T brown sugar].

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    Nutritional Facts for Nam Jim Satay (Thai Peanut Sauce)

    Serving Size: 1 (329 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 983.9
     
    Calories from Fat 746
    75%
    Total Fat 82.9 g
    127%
    Saturated Fat 31.6 g
    158%
    Cholesterol 0.0 mg
    0%
    Sodium 548.3 mg
    22%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 11.8 g
    47%
    Sugars 16.1 g
    64%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    red curry paste

    Detailed Nutrition Values About Nutrition Info

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