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    You are in: Home / Recipes / Nam Jim Satay (Thai Peanut Sauce) Recipe
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    Nam Jim Satay (Thai Peanut Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    byZula's Note:

    I haven't had a chance to try this recipe yet. (This is a recipe I adopted from the Zaar account.)

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    Units: US | Metric


    1. 1
      If you wish use peanut butter rather than fresh peanuts.
    2. 2
      First grind or crush the peanuts to a fairly fine powder.
    3. 3
      Then combine them with the remaining ingredients (except the lime juice), to form a smooth sauce.
    4. 4
      If the sauce is too thick, you can thin it with a little chicken stock.
    5. 5
      Now add the lime juice, tasting as you progress to check the balance of flavors is correct.
    6. 6
      Note use red curry paste with beef or pork satay, massaman (as above) with chicken.
    7. 7
      If you are doing shrimp satay then use half the quantity of massaman paste.

    Ratings & Reviews:

    • on November 03, 2007


      Another great recipe from Mean Chef! Wonderful and easy to prepare, versatile and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2005


      I had this with broccoli and tofu. It was delicious, just the right amount of spiciness, and the instructions are clear and easy to follow. I'm giving the recipe to friends who want a good peanut sauce. I used shallots instead of onions but otherwise stuck to the recipe. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2003


      This is a good base recipe for a satay sauce. The lime gave it a nice touch; haven't tried that in a satay before. I added some fresh grated ginger, rice vinegar, and soy sauce, which made this excellent satay.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Nam Jim Satay (Thai Peanut Sauce)

    Serving Size: 1 (297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 928.9
    Calories from Fat 735
    Total Fat 81.6 g
    Saturated Fat 30.4 g
    Cholesterol 0.0 mg
    Sodium 496.0 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 8.5 g
    Sugars 6.7 g
    Protein 33.6 g

    The following items or measurements are not included:

    red curry paste

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